感恩節(jié)手抄報英文版是一份感恩節(jié)的英語手抄報資料大全,里面包含了12張英文手抄報圖片,每一張圖片的主題都是不一樣的,有感恩節(jié)快樂、感恩的心、感謝父母、感謝老師等等主題的手抄報。感恩節(jié)是由美國發(fā)展而來的,對于這樣感恩的事情,我們是不分國界的,因為感恩就是生活,是一種人生的態(tài)度。
火雞大餐的制作方法雙語
十一月份的第四個星期四是北美傳統(tǒng)的感恩節(jié)。而感恩節(jié)必備的主食就是烤火雞!那么火雞要怎么制作呢?今天大家就一起來學習吧:
Ingredients 所需材料
* 1 (18 pound) whole turkey, neck and giblets removed.一整只火雞(18磅,約等于8公斤),去掉脖子和內臟。
* 2 cups of kosher salt 兩杯粗鹽(1杯大概是180毫升)
* 1/2 cup butter, melted 半杯融化掉的黃油
* 2 large onions, peeled and chopped 兩個大洋蔥、剝皮、切碎
* 4 carrots, peeled and chopped 四個胡蘿卜,剝皮、切碎
* 4 stalks celery, chopped 四根芹菜,切段
* 2 sprigs fresh thyme 兩把新鮮的百里香
* 1 bay leaf 1片月桂葉
* 1 cup dry white wine 一杯干白
Directions 步驟
1. Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
用粗鹽里里外外摩擦火雞,然后將火雞放到一個大鍋里,倒?jié)M冷水。將大鍋放入冰箱,放置12個小時(或過夜),讓火雞吸收鹽味。
2. Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.
預熱烤箱至175攝氏度。倒掉浸火雞的鹽水,稍微沖洗一下火雞。
3. Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.
在火雞身上刷上那半杯融化了的黃油。雞胸朝下、放在烤架上、再把烤架放到一個淺烤盤上。把1個洋蔥、半份胡蘿卜、半份芹菜、一小輟百里香和月桂葉塞到火雞里。將剩下的蔬菜和香料都放到烤盤周圍、倒入干白。
4. Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.
在烤箱中烘烤3個半到4個小時。當中可以檢查一下雞大腿內部的溫度,如果達到85攝氏度的話,就可以把火雞翻個面,讓雞胸朝上。再將剩下的黃油刷上,繼續(xù)烤夠時間。在開動之前,讓火雞冷卻30分鐘左右。